Teriyaki Chicken Skewers

These are great for a party because they can be assembled ahead of time and thrown on the grill at the last minute.  They are also really easy grab and eat.  They are also perfect for a quick weeknight dinner. 

I usually don't go for bottled sauces, cause I really enjoy making my own, but this is a great one to have on hand when you are in a hurry or just don't want to mess with making your own! The brand is Kikkoman and I get the Reduced Sodium Teriyaki.

Marinate about a pound of cubed chicken for at least 30 minutes, up to 2 hours. 

Skewer chicken, alternating with vegetables (I used mushrooms, red onion, and zucchini - you could also use pineapple or bell pepper)
Grill for about 5 minutes per side.

I served them with some jasmine rice that I tossed with soy sauce, line juice, and rice wine vinegar. I also served some of the Teriyaki sauce on the side.  I mean honestly, it is so easy it shouldn't even count as a recipe!!

Teriyaki Chicken Skewers
10 Bamboo skewers
1 Lb. Cubed Chicken Breast
1 Cup Reduced Sodium Teriyaki Sauce
1 Zucchini
10 Mushrooms
1 Red Onion